[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mevio.cz\/co-byste-meli-vedet-o-kave\/#Article","mainEntityOfPage":"https:\/\/www.mevio.cz\/co-byste-meli-vedet-o-kave\/","headline":"Co byste m\u011bli v\u011bd\u011bt o k\u00e1v\u011b","name":"Co byste m\u011bli v\u011bd\u011bt o k\u00e1v\u011b","description":"K\u00e1va, jej\u00ed\u017e p\u016fvodn\u00edm domovem je Africk\u00fd kontinent se dnes p\u011bstuje na plant\u00e1\u017e\u00edch. P\u016fvodn\u011b divoce rostouc\u00ed ke\u0159, je velice podobn\u00fd na\u0161\u00ed t\u0159e\u0161ni. Dokonce i plody k\u00e1vovn\u00edk\u016f jsou syt\u011b \u010derven\u00e9 a\u017e \u010dervenofialov\u00e9. Na rozd\u00edl od t\u0159e\u0161n\u011b v\u00a0plodech<a class=\"read-more\" href=\"https:\/\/www.mevio.cz\/co-byste-meli-vedet-o-kave\/\">Continue reading<\/a>","datePublished":"2023-05-16","dateModified":"2023-05-16","author":{"@type":"Person","@id":"https:\/\/www.mevio.cz\/author\/#Person","name":"","url":"https:\/\/www.mevio.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mevio.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mevio.cz\/wp-content\/uploads\/img_a328363_w2691_t1540666981.jpg","url":"https:\/\/www.mevio.cz\/wp-content\/uploads\/img_a328363_w2691_t1540666981.jpg","height":0,"width":0},"url":"https:\/\/www.mevio.cz\/co-byste-meli-vedet-o-kave\/","wordCount":471,"articleBody":"K\u00e1va, jej\u00ed\u017e p\u016fvodn\u00edm domovem je Africk\u00fd kontinent se dnes p\u011bstuje na plant\u00e1\u017e\u00edch. P\u016fvodn\u011b divoce rostouc\u00ed ke\u0159, je velice podobn\u00fd na\u0161\u00ed t\u0159e\u0161ni. Dokonce i plody k\u00e1vovn\u00edk\u016f jsou syt\u011b \u010derven\u00e9 a\u017e \u010dervenofialov\u00e9. Na rozd\u00edl od t\u0159e\u0161n\u011b v\u00a0plodech nele\u017e\u00ed pecka, ale dv\u011b semena. To jsou k\u00e1vov\u00e1 zrna.Nejb\u011b\u017en\u011bj\u0161\u00ed odr\u016fdy, na kter\u00fdch si pochutn\u00e1v\u00e1me jsou Arabica a Robussta.\u00a0 V\u0161eobecn\u011b se soud\u00ed \u017ee Arabica, z\u00a0K\u00e1vovn\u00edku Arabsk\u00e9ho je k\u00e1vou kvalitn\u011bj\u0161\u00ed, aromati\u010dt\u011bj\u0161\u00ed i chutn\u011bj\u0161\u00ed. Naproti tomu Robusta m\u00e1 p\u0159i p\u011bstov\u00e1n\u00ed vy\u0161\u0161\u00ed v\u00fdnosy a je m\u00e9n\u011b n\u00e1ro\u010dn\u00e1 na o\u0161et\u0159ov\u00e1n\u00ed.V\u00a0obchod\u011b si m\u016f\u017eete koupit sm\u011bsi t\u011bchto druh\u016f k\u00e1v a zkou\u0161et, kter\u00e1 v\u00e1m nejv\u00edce vyhovuje, nebo se p\u0159iklonit ke 100 % produktu toho \u010di onoho druhu.P\u0159\u00edprava k\u00e1vy jako n\u00e1poje je ritu\u00e1l s\u00e1m o sob\u011b. Tzv. Turek, nebo chcete-li tureck\u00e1 k\u00e1va je ve skute\u010dnosti pouze specialitou tuzemskou. V\u00a0Turecku byste ji hledali st\u011b\u017e\u00ed. Tam se k\u00e1va p\u0159ipravuje ve speci\u00e1ln\u00ed n\u00e1dob\u011b \u2013 d\u017eezv\u011b. Sm\u011bs jemn\u011b mlet\u00e9 k\u00e1vy, cukru, sko\u0159ice a p\u0159\u00edpadn\u011b kardamomu se zaleje vodou. P\u0159i pomal\u00e9m zah\u0159\u00edv\u00e1n\u00ed se \u010dek\u00e1 a\u017e n\u00e1poj sp\u011bn\u00ed. Odstav\u00ed se a po\u010dk\u00e1 a\u017e p\u011bna klesne. Pak se znovu zah\u0159\u00edv\u00e1. Tento proces se zpravidla opakuje 4kr\u00e1t. Pozor, voda nesm\u00ed zava\u0159it. Pokud se k\u00e1va p\u0159ipravuje p\u0159i smute\u010dn\u00ed z\u00e1le\u017eitosti, p\u0159ipravuje se bez cukru a ko\u0159en\u00ed.\u0158ada z\u00a0konzument\u016f si obl\u00edbila tzv. Instantn\u00ed k\u00e1vy. D\u016fvodem m\u016f\u017ee b\u00fdt rychlost a jednoduchost p\u0159\u00edpravy. Nepot\u0159ebujete \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed p\u0159\u00edstroje \u010di filtry. Jednodu\u0161e zalejete Instantn\u00ed k\u00e1vu horkou vodou. Zamysleli jste se, jak se tato k\u00e1va vyr\u00e1b\u00ed?Jsou dva zp\u016fsoby v\u00fdroby such\u00e9 Instantn\u00ed k\u00e1vy. Oba v\u0161ak pracuj\u00ed se stejn\u00fdm zp\u016fsobem p\u0159ipraven\u00fdm polotovarem. T\u00edm je v\u00fdluh z\u00a0k\u00e1vovn\u00edku, kter\u00fd vznikne za vysok\u00fdch teplot a je prudce ochlazen na 4ost. Tento v\u00fdluh se n\u00e1sledn\u011b su\u0161\u00ed. Su\u0161en\u00ed prob\u00edh\u00e1 zm\u00edn\u011bn\u00fdmi dv\u011bma zp\u016fsoby. Prvn\u00edm je mra\u017een\u00ed. A druh\u00fdm zp\u016fsobem je sprayov\u00e1n\u00ed. K\u00e1vov\u00fd extrakt se rozpr\u00e1\u0161\u00ed do jemn\u00e9 mlhy a ta se hork\u00fdm vzduchem vysu\u0161\u00ed.A je\u0161t\u011b jedna zaj\u00edmavost k\u00a0Instantn\u00ed k\u00e1v\u011b. Je to u\u017e p\u0159es 100 let, p\u0159esn\u011bji se to stalo roku 1910, kdy Georg Constant Washington obdr\u017eel prvn\u00ed patent na v\u00fdrobu Instantn\u00ed k\u00e1vy. Jinak autorstv\u00ed vyn\u00e1lezu t\u00e9to pochoutky se p\u0159isuzuje japonsko-americk\u00e9mu chemikovi Satori Kato.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co byste m\u011bli v\u011bd\u011bt o k\u00e1v\u011b","item":"https:\/\/www.mevio.cz\/co-byste-meli-vedet-o-kave\/#breadcrumbitem"}]}]